Praline Cookies

Ingredients

• 1 cup granulated sugar
• 1/2 cup (1 stick) butter
• 1 (5 ounce) can evaporated milk
• 10 large marshmallows
• 1 cup Graham cracker crumbs
• 1 cup nuts, chopped

Instructions

1. Combine sugar, margarine and evaporated milk in saucepan. Boil for 6 minutes.
2. Remove from heat. Add marshmallows, Graham cracker crumbs and nuts. Mix until marshmallows are melted.
3. Quickly drop onto wax paper to cool.