1 cup granulated sugar
1/2 cup (1 stick) butter
1 (5 ounce) can evaporated milk
10 large marshmallows
1 cup Graham cracker crumbs
1 cup nuts, chopped
Combine sugar, margarine and evaporated milk in saucepan. Boil for 6 minutes.
Remove from heat. Add marshmallows, Graham cracker crumbs and nuts. Mix until marshmallows are melted.
Quickly drop onto wax paper to cool.
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