Praline Cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter
- 1 (5 ounce) can evaporated milk
- 10 large marshmallows
- 1 cup Graham cracker crumbs
- 1 cup nuts, chopped
Instructions
- Combine sugar, margarine and evaporated milk in saucepan. Boil for 6 minutes.
- Remove from heat. Add marshmallows, Graham cracker crumbs and nuts. Mix until marshmallows are melted.
- Quickly drop onto wax paper to cool.