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Chocolate Spritz Cookies (T&T)

Ingredients



Instructions

  1. Reheat oven to 400 degrees F.
  2. Cream shortening until light. Gradually add sugar and beat until light and fluffy. Add eggs and vanilla, beating until combined.
  3. Sift cocoa, baking powder, salt and flour together. Mix gradually with mixer on to the creamed mixture until incorporated.
  4. Fill press and form desired shapes on ungreased cookie sheet. Bake approximately 10 to 12 minutes or until lightly browned around edges.

Yield: approximately 60 cookies

This is a tried and true method of achieving consistency every time:

When I feel creative, I take whole maraschino cherries and place on top of a rosette shaped cookie, bake it and then drizzle with melted white or bittersweet chocolate.

I also enjoy experimenting with ingredients. I sometimes take whole coffee beans and finely grind them to a powder consistency and add it to anything that I make chocolate. The taste is outstanding. Give it a try and see what you think!

Posted by BettyBoop at Recipe Goldmine 10/27/2001 3:02 pm.


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