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Cookie Press (Spritz) Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 cup butter
- 2 egg yolks
- 1 teaspoon vanilla or almond extract
- Sift flour and salt.
- Cream sugar and butter.
- Add egg yolks and extract.
- Stir into flour mixture.
- Put through a cookie press onto an ungreased baking sheet. Re-chill
slightly if the dough gets too soft.
- Bake for about 10 minutes at 350 degrees F.