Cream Cheese Spritz

Yield: 108 cookies

Ingredients

• 8 ounces cream cheese, softened
• 1 cup margarine
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour

Instructions

1. Combine cream cheese, margarine, sugar and vanilla extract, mixing until well blended.
2. Add flour; mix well.
3. Chill.
4. Force dough through cookie press onto ungreased cookie sheets.
5. Bake at 400 degrees F for 6 to 8 minutes or until set and very lightly browned.

Attribution

Source: Philadelphia Brand Cream Cheese