Print Recipe

Norwegian Butter Cookies

Norwegian Butter Cookies



  1. Heat oven to 375 degrees F.
  2. In a large bowl, using an electric mixer, cream butter, then slowly beat in sugar. Add lightly beaten eggs.
  3. In a separate bowl, mix flour and salt; gradually add to sugar mixture. Blend well. Add vanilla.
  4. Fill cookie press or pastry bag with one quarter of dough at a time. Pipe cookies onto ungreased cookie sheet, spacing about 2 inches apart.
  5. Bake for 8-10 minutes.
  6. Remove from oven and allow cookies to cool for 10 minutes while on cookie sheet.
  7. Transfer to rack to cool completely.
  8. Over waxed paper, lightly dust with powdered sugar.

Store cookies in airtight container.

Makes 48 cookies.

Recipe and photo credit: C&H Sugar Company, Inc.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.