Yield: 40 to 50 cookies
Chocolate Cookies
Substitute 1/2 cup confectioners' sugar plus 1/2 cup Hershey's instant hot cocoa mix for the 3/4 cup confectioners' sugar. This makes a more crunchy cookie.
Lemon Cookies
Substitute 1/2 cup confectioners' sugar plus 1/4 cup Kool-Aid lemonade mix for the 3/4 cup confectioners' sugar.
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