Ultimate Extra Tender Press Cookies

Yield: 40 to 50 cookies

Ingredients

• 1/2 cup cornstarch
• 3/4 cup confectioners' sugar
• 1 3/8 cups sifted all-purpose flour
• 3/4 cup unsalted butter

Instructions

1. Sift dry ingredients together.
2. Mix butter into dry ingredients above until soft dough forms.
3. Fill cookie press with dough, set at thick setting. Press onto ungreased cookie sheets.
4. Bake at 300 degrees F for about 20 minutes until edges are lightly browned.

Notes

Chocolate Cookies

Substitute 1/2 cup confectioners' sugar plus 1/2 cup Hershey's instant hot cocoa mix for the 3/4 cup confectioners' sugar. This makes a more crunchy cookie.

Lemon Cookies

Substitute 1/2 cup confectioners' sugar plus 1/4 cup Kool-Aid lemonade mix for the 3/4 cup confectioners' sugar.