Print Recipe

Ultimate Extra Tender Press Cookies

Ingredients

Method

  1. Sift dry ingredients together.
  2. Mix butter into dry ingredients above until soft dough forms.
  3. Fill cookie press with dough, set at thick setting. Press onto ungreased cookie sheets.
  4. Bake at 300 degrees F for about 20 minutes until edges are lightly browned.

Yield: 40 to 50 cookies

Chocolate Cookies: Substitute 1/2 cup confectioners' sugar plus 1/2 cup Hershey's instant hot cocoa mix for the 3/4 cup confectioners' sugar. This makes a more crunchy cookie.

Lemon Cookies: Substitute 1/2 cup confectioners' sugar plus 1/4 cup Kool-Aid lemonade mix for the 3/4 cup confectioners' sugar.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.