Butterscotch Shortbread

Ingredients

• 1 cup butter
• 2/3 cup brown sugar
• Dash of salt
• 1/2 cup rice flour
• 1 1/2 cups all-purpose flour

Instructions

1. Heat oven to 325 degrees F
2. Mix butter, sugar and salt together until soft. Add flours; roll into balls and flatten with spoon. Prick with fork.
3. Bake for about 12 minutes.