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Chunky Bittersweet Shortbread

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Grease and lightly flour cookie sheets.
  2. Beat butter with sugar using electric mixer until light and fluffy.
  3. Mix in flour and cornstarch until well blended.
  4. Stir in chocolate and pecans.
  5. Drop by heaping tablespoonsful onto prepared cookie sheets, about 1 inch apart.
  6. Bake for 20-25 minutes or until lightly browned.
  7. Cool.
  8. Dust cookies lightly with confectioners' sugar.


Makes 48 cookies

Cookies can be made ahead and frozen for up to 3 months.

Source: Baker's Chocolate


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