Sift flour, cornstarch, confectioners' sugar. Blend in butter
and vanilla extract with your hands until dough forms (I take the
easy way out and use my food processor). Wrap and chill dough for 1 hour.
Pinch off dough pieces and roll into 1 1/2-inch balls. Roll in coconut
and place 1 inch apart on baking sheet.
Bake for 20 minutes or until lightly golden.
Yields 4 dozen
To make them even tastier, melt some bittersweet chocolate and drizzle over cookies.
Posted by BettyBoop at Recipe Goldmine 10/7/2001 7:18 am.