Print Recipe

English Toffee Shortbread

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/3 cup brown sugar
  • 1/2 cup unsalted butter
  • 2 ounces (1/2 cup) almonds
  • 2 ounces (1/2 cup) English toffee
  • Sugar for cookie tops

Instructions

  1. Mix the flour, cornstarch, salt, and brown sugar in a food processor.
  2. Add the butter and mix until it resembles a fine meal.
  3. Add the almonds and toffee and process until finely ground.
  4. Roll out between 2 sheets of wax paper to 1/4-inch thick, and cut into decorative shapes with cookie cutter or pastry roller.
  5. Pour sugar onto a plate' press cookies in the sugar on one side only.
  6. Bake cookies sugar-side up on baking sheet at 350 degrees F for 18-20 minutes or until slightly browned.

Yields 4 dozen cookies


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.