Print Recipe

English Toffee Shortbread

Recipe Ingredients

Method

  1. Mix the flour, cornstarch, salt, and brown sugar in a food processor.
  2. Add the butter and mix until it resembles a fine meal.
  3. Add the almonds and toffee and process until finely ground.
  4. Roll out between 2 sheets of wax paper to 1/4-inch thick, and cut into decorative shapes with cookie cutter or pastry roller.
  5. Pour sugar onto a plate' press cookies in the sugar on one side only.
  6. Bake cookies sugar-side up on baking sheet at 350 degrees F for 18-20 minutes or until slightly browned.

Yields 4 dozen cookies


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.