Print Recipe

Mango Shortbread

RG

Ingredients

Crust

Filling



Instructions

  1. Cream crust ingredients. Pat 1/2 of mixture into a 13 x 9-inch pan. Set aside other half.
  2. Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes. Spread over crust; add remaining crust mixture over mango filling.
  3. Bake at 375 degrees F for 30 minutes.

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