Print Recipe

Mango Shortbread





  1. Cream crust ingredients. Pat 1/2 of mixture into a 13 x 9-inch pan. Set aside other half.
  2. Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes. Spread over crust; add remaining crust mixture over mango filling.
  3. Bake at 375 degrees F for 30 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.