- 1 1/4 cups butter
- 4 cups flour
- 1 cup granulated sugar
- 2 cups mangoes, sliced thinly
- 1/4 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 1/2 teaspoons cinnamon
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- Cream crust ingredients. Pat 1/2 of mixture into a 13 x 9-inch pan. Set aside
- Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes. Spread
over crust; add remaining crust mixture over mango filling.
- Bake at 375 degrees F for 30 minutes.
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