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Mango Shortbread



  • 1 1/4 cups butter
  • 4 cups flour
  • 1 cup granulated sugar


  • 2 cups mangoes, sliced thinly
  • 1/4 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoons cinnamon


  1. Cream crust ingredients. Pat 1/2 of mixture into a 13 x 9-inch pan. Set aside other half.
  2. Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes. Spread over crust; add remaining crust mixture over mango filling.
  3. Bake at 375 degrees F for 30 minutes.

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