Print Recipe

Maple Syrup Shortbread

RG

Ingredients

Shortbread

  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour

Maple Topping

  • 3/4 cup firmly packed brown sugar
  • 1/3 cup maple syrup
  • 1 tablespoon unsalted butter (at room temperature)
  • 1 egg (at room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped toasted walnuts

Instructions

  1. Shortbread: Heat oven to 350 degrees F. Butter a 9-inch square pan.
  2. Cream butter and sugar until light and fluffy. Add flour and mix until just blended. Pat into bottom of prepared dish.
  3. Bake until shortbread is light brown, about 25 minutes.
  4. Maple Topping: Beat sugar, maple syrup and butter to blend. Beat in egg and vanilla extract. Pour over shortbread. Sprinkle with walnuts.
  5. Bake until topping is set, about 25 minutes. Cool on rack.
  6. Cut into 1 1/2 inch squares.
  7. Store in an airtight container.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.