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Maple Syrup Shortbread



Maple Topping


  1. Shortbread: Heat oven to 350 degrees F. Butter a 9-inch square pan.
  2. Cream butter and sugar until light and fluffy. Add flour and mix until just blended. Pat into bottom of prepared dish.
  3. Bake until shortbread is light brown, about 25 minutes.
  4. Maple Topping: Beat sugar, maple syrup and butter to blend. Beat in egg and vanilla extract. Pour over shortbread. Sprinkle with walnuts.
  5. Bake until topping is set, about 25 minutes. Cool on rack.
  6. Cut into 1 1/2 inch squares.
  7. Store in an airtight container.


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