Print Recipe

Peach Shortbread

Ingredients

  • 1 (18.25 ounce) box yellow cake mix
  • 1/4 pound butter, softened
  • 1 egg
  • 1 cup coconut
  • 1 large can peaches, drained well
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 pint sour cream

Instructions

  1. Heat oven to 350 degrees F.
  2. Mix cake mix, butter, egg and coconut by hand; pat into a 13 x 11-inch baking pan.
  3. Bake for 10 minutes or golden brown.
  4. Cover with peaches; sprinkle with cinnamon and sugar mixture.
  5. Beat egg into sour cream; drizzle over peaches.
  6. Bake for 10 to 15 minutes, until sour cream sets.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.