Print Recipe

Peach Shortbread




  1. Heat oven to 350 degrees F.
  2. Mix cake mix, butter, egg and coconut by hand; pat into a 13 x 11-inch baking pan.
  3. Bake for 10 minutes or golden brown.
  4. Cover with peaches; sprinkle with cinnamon and sugar mixture.
  5. Beat egg into sour cream; drizzle over peaches.
  6. Bake for 10 to 15 minutes, until sour cream sets.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.