Peach Shortbread Ingredients
1 (18.25 ounce) box yellow cake mix
1/4 pound butter, softened
1 cup coconut
1 large can peaches, drained well
1/3 cup granulated sugar
1 teaspoon cinnamon
1 pint sour cream Instructions
Heat oven to 350 degrees F.
Mix cake mix, butter, egg and coconut by hand; pat into a 13 x 11-inch baking pan.
Bake for 10 minutes or golden brown.
Cover with peaches; sprinkle with cinnamon and sugar mixture.
Beat egg into sour cream; drizzle over peaches.
Bake for 10 to 15 minutes, until sour cream sets.
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