Print Recipe

Raspberry Shortbread Dreams

Ingredients

Shortbread

Glaze



Instructions

  1. Cream butter and sugar. Beat in extract. Gradually add flour until dough forms a ball.
  2. Cover and refrigerate for 1 hour or until easy to handle.
  3. Roll dough into 1-inch balls. Place 1 inch apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
  4. Bake at 350 degrees F for 14-18 minutes or until edges are lightly browned.
  5. Remove to wire racks to cool.
  6. Spoon additional jam into cookies if desired.
  7. Combine glaze ingredients; drizzle over cookies.

Yield: about 3 1/2 dozen


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