- 1/2 cup butter, softened
- Generous 1/2 cup sugar
- Scant 1 cup cornstarch
- 1/2 cup margarine, softened
- 1 2/3 cups all-purpose flour
- Blend well with hands. Press into a 13 x 9-inch glass baking dish.
With fork, poke holes everywhere. Every inch must be perforated
several times with holes that go to the bottom of the pan.
- Bake at 325 degrees F for 25 to 35 minutes, until golden brown.
- Let cool for 5 to 10 minutes before slicing into bars.