Cookie Recipes

Scottish Shortbread

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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup margarine, softened
  • Generous 1/2 cup granulated sugar
  • Scant 1 cup cornstarch
  • 1 2/3 cups all-purpose flour

Instructions

  1. Heat oven to 325 degrees F.
  2. Blend well with hands. Press into a 13 x 9 inch glass baking dish. With fork, poke holes everywhere. Every inch must be perforated several times with holes that go to the bottom of the pan.
  3. Bake for 25 to 35 minutes, until golden brown.
  4. Let cool for 5 to 10 minutes before slicing into bars.


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