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Sugar-and-Spice Shortbread Sticks

Sugar-and-Spice Shortbread Sticks

Rich shortbread gets a delicious twist with apple-spice seasonings and icing - perfect for fall.





60 min prep time | 2 hr 0 min total time
9 ingredients | 48 servings

Expert Tips

In place of 1 teaspoon of apple pie spice, use 1/2 teaspoon of cinnamon, 1/8 teaspoon each of cloves and allspice, plus a pinch of nutmeg.

Use milk in place of the apple juice.

For well-shaped shortbread sticks, use the flat side of a ruler to straighten the sides of the dough into an even rectangle. Use the ruler as a guide to cut the rectangle neatly in half and to trim the halves into sticks.

Nutrition Facts: Serving Size: 1 Cookie Calories 90 Calories from Fat 35 Sugars 7g Protein 1g

% Daily Value Total Fat 4g 6% Saturated Fat 2g 10% Cholesterol 15mg 5% Sodium 30mg 1% Total Carbohydrate 13g 4% Dietary Fiber 0g 0% Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2%

Exchanges:1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photograph provided used with permission from Pillsbury.


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