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Easy Whoopie Pies

RG

Ingredients

Cookies

  • 2 cups unsifted flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 cup granulated sugar

Filling

  • 2 cups Marshmallow Creme
  • 1 cup confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon vanilla extract
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Instructions

  1. Cookies: Heat oven to 350 degrees F.
  2. Combine flour, cocoa, baking soda and salt in bowl; set aside.
  3. Combine milk and vanilla extract in measuring cup; set aside.
  4. Beat egg and oil in bowl of electric mixer until combined.
  5. Add sugar to egg-oil mixture; beat until pale yellow, about 3 minutes.
  6. Add flour and milk mixtures alternately to egg mixture, beginning and ending with flour mixture.
  7. Drop about 1 tablespoon of the batter onto greased cookie sheets, 2 inches apart.
  8. Bake until top springs back lightly when touched, 5 to 7 minutes.
  9. Remove to wire racks to cool.
  10. Filling: Combine Marshmallow Creme, confectioners' sugar, butter and vanilla in bowl of electric mixer. Beat on medium speed until fluffy, about 2 minutes.
  11. Spread filling between 2 cake halves to make sandwich.

Yields 15 pies




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