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Red Velvet Whoopie Pies

RG

Ingredients

Cookies

  • 2 teaspoons cocoa
  • 2 ounces red food color
  • 1 teaspoon baking soda
  • 1 teaspoon vinegar
  • 3/4 cup Crisco
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Filling

  • 2 egg whites
  • 2 tablespoon vanilla extract
  • 4 tablespoons flour
  • 4 tablespoons milk
  • 4 cups confectioners' sugar
  • 1 1/2 cups Crisco

Instructions

  1. Cookies: Mix cocoa and food color and set aside.
  2. Mix baking soda and vinegar; set aside.
  3. Combine Crisco, sugar, eggs, salt and vanilla extract.
  4. Mix in cocoa and food color mixture; blend in 3 cups flour and buttermilk. Add baking soda and vinegar mixture.
  5. Drop on cookie sheet and make them the size of small cookies.
  6. Bake at 325 degrees F for 8 to 10 minutes.
  7. When cool, put filling between two pies.
  8. Filling: Cream together egg whites, vanilla extract, flour and milk. Add confectioners' sugar, 2 cups at a time, and Crisco. Beat until smooth.



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