Print Recipe

Zucchini Whoopie Pies

RG

Ingredients

Dough

  • 2 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup finely chopped nuts (optional)
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable shortening
  • 1 egg
  • 1 cup grated zucchini
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Filling

  • 1/2 cup vegetable shortening
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon milk
  • 1 cup powdered sugar
  • 1 cup Marshmallow Creme


Instructions

  1. Heat oven to 375 degrees F (190 degrees C).
  2. In medium bowl combine flour, baking powder, soda, cinnamon, cloves, nuts and salt; set aside.
  3. In large mixing bowl, cream shortening and sugar until light and fluffy. Add egg, zucchini, milk and vanilla extract; mix well. Stir in flour mixture until just mixed. Drop by tablespoonsful, 2 inches apart, onto nonstick baking sheets. Bake 8 to 10 minutes or lightly browned. Cool.
  4. Filling: Beat shortening, vanilla extract, milk, powdered sugar and Marshmallow Creme. Spread onto one cookie and top with another.

About 2 dozen.

Posted by bizimouse at Recipe Goldmine 6/25/01 5:04:32 pm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.