Beefy Cowboy Beans
1 1/2 pounds ground beef
1 medium onion, chopped
1 red or green bell pepper, cut into 1/2-inch pieces
1 (16 ounce) can baked beans
1 (15 1/2 ounce) can Great Northern beans, rinsed and drained
1/4 cup tomato ketchup
1/4 cup Heinz 57 sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
In large nonstick skillet, brown ground beef, onion and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 1-inch crumbles.
Pour off drippings.
Season beef mixture with 1/2 teaspoon salt and 1/8 teaspoon pepper.
Stir in beans, ketchup, Heinz 57 Sauce, brown sugar and Worcestershire sauce.
Reduce heat to medium-low.
Simmer, covered, 10 minutes, stirring occasionally.
Makes 4 servings.
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