Print Recipe

Beefy Cowboy Beans



  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 red or green bell pepper, cut into 1/2-inch pieces
  • 1 (16 ounce) can baked beans
  • 1 (15 1/2 ounce) can Great Northern beans, rinsed and drained
  • 1/4 cup tomato ketchup
  • 1/4 cup Heinz 57 sauce
  • 1 tablespoon packed brown sugar
  • 2 teaspoons Worcestershire sauce


  1. In large nonstick skillet, brown ground beef, onion and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 1-inch crumbles.
  2. Pour off drippings.
  3. Season beef mixture with 1/2 teaspoon salt and 1/8 teaspoon pepper.
  4. Stir in beans, ketchup, Heinz 57 Sauce, brown sugar and Worcestershire sauce.
  5. Reduce heat to medium-low.
  6. Simmer, covered, 10 minutes, stirring occasionally.

Makes 4 servings.

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