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Beefy Cowboy Beans




  1. In large nonstick skillet, brown ground beef, onion and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 1-inch crumbles.
  2. Pour off drippings.
  3. Season beef mixture with 1/2 teaspoon salt and 1/8 teaspoon pepper.
  4. Stir in beans, ketchup, Heinz 57 Sauce, brown sugar and Worcestershire sauce.
  5. Reduce heat to medium-low.
  6. Simmer, covered, 10 minutes, stirring occasionally.

Makes 4 servings.


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