Cattle Drive Cornbread Ingredients
4 cups cornmeal
1/2 cup vegetable oil
1 cup all-purpose flour
1 1/2 cups chopped onion
1 to 2 finely chopped jalapeno peppers
2 tablespoons granulated sugar
1 1/2 tablespoons salt
2 teaspoons black pepper
1 (16 ounce) can creamed corn Instructions
Boil a pan of water.
Mix cornmeal and vegetable oil well in a large bowl. Add just enough of
the boiling water to form a dough that could be made into a ball.
Add remaining ingredients except for the creamed corn. Mix to blend, then
add creamed corn.
Coat the bottom of a cast iron skillet with vegetable oil. Heat over medium
Remove one cup of the cornbread mixture from the bowl, and add it to the
Flatten out the cornbread, and cook as you would a pancake.
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