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Chuck Wagon Hashed Potatoes
1/4 cup bacon drippings or oil
4 cups raw pared potatoes, sliced thin
1 medium onion, chopped
1 teaspoon salt
1/4 teaspoon black pepper
Heat bacon drippings in Dutch oven over a good bed of coals.
Add potatoes and onions, stir and cook until all ingredients are heated through.
Cover and cook 15 minutes or until tender.
Yield: 1 serving
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