Cowboy and Ranch Recipes

Cowboy Bannocks

RG

Yield: 4 servings

Ingredients

  • 2 rounded teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 generous tablespoon shortening
  • Water

Instructions

  1. Mix baking powder, salt and flour.
  2. Blend in shortening.
  3. Add enough water to make a stiff dough, about 1/2 cup.
  4. Cut off in chunks and press to about 1/2 inch thickness on lightly greased frying pan.
  5. Cook until golden brown.

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