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2 rounded teaspoons baking powder
1/2 teaspoon salt
2 cups all-purpose flour
1 generous tablespoon shortening
Mix baking powder, salt and flour.
Blend in shortening.
Add enough water to make a stiff dough, about 1/2 cup.
Cut off in chunks and press to about 1/2-inch thickness on lightly greased frying pan.
Cook until golden brown.
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