- 2 rounded teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups all-purpose
- 1 generous tablespoon shortening
- Mix baking powder, salt and flour.
- Blend in shortening.
- Add enough water to make a stiff dough, about 1/2 cup.
- Cut off in chunks and press to about 1/2-inch thickness on lightly greased
- Cook until golden brown.