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Cowboy Barbecue Sauce
2 teaspoons bacon grease
1 large onion, finely chopped
2 cloves garlic, minced
1 cup ketchup
1 cup chili sauce
1/2 cup packed light brown sugar
1/2 cup lemon juice
2 tablespoons Worcestershire sauce
Hot pepper sauce; to taste
In a large saucepan, heat the bacon grease over low heat.
Add the onion, garlic and cook, stirring, until the onion is softened, about 5 minutes.
Stir in the ketchup, chili sauce, sugar, lemon juice, and Worcestershire. Bring to a simmer and cook, stirring often to prevent sticking, until slightly thickened, about 45 minutes.
Season with hot sauce to taste.
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