Print Recipe

Cowboy Beans and Rice

RG

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 medium size green bell pepper, chopped
  • 3 cups cooked rice
  • 2 (15 to 16 ounce) cans pinto beans, drained and rinsed
  • 3/4 cup barbecue sauce


Instructions

  1. Heat oil in large skillet over medium-high heat until hot.
  2. Add onion and green pepper, cook and stir for 3 to 5 minutes or until tender.
  3. Add rice, beans and barbecue sauce. Simmer for 5 to 7 minutes or until thoroughly heated.

Yield: 4 servings

Add 1/2 pound sliced smoked sausage or 4 sliced frankfurters for a meaty main dish.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.