Print Recipe

Cowboy Blue Corn Nachos

RG

Rustle up this favorite snack of blue corn tortilla chips layered with Texas sweet onion, bell pepper and Monterey jack cheese.

Ingredients

  • 5 ounces blue corn or yellow corn tortilla chips
  • 3/4 cup chopped Texas Spring Sweet or Texas 1015 Super Sweet Onion
  • 1/2 cup diced sweet bell pepper
  • 1 1/2 cups grated Monterey jack cheese


Instructions

  1. Spread out chips in single layer on baking sheet or 12-inch pizza pan.
  2. Sprinkle evenly with onion and bell pepper, then cheese.
  3. Bake at 425 degrees F for 8 minutes or until melted and hot.
  4. If desired, top hot nachos with diced tomatoes, red chile flakes and/or spoonsful of guacamole and sour cream.

Makes 4 to 6 appetizer servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.