Cowboy Blue Corn Nachos

Rustle up this favorite snack of blue corn tortilla chips layered with Texas sweet onion, bell pepper and Monterey Jack cheese.

Yield: 4 to 6 appetizer servings

Ingredients

• 5 ounces blue corn or yellow corn tortilla chips
• 3/4 cup chopped Texas Spring Sweet or Texas 1015 Super Sweet Onion
• 1/2 cup diced sweet bell pepper
• 1 1/2 cups grated Monterey Jack cheese

Instructions

1. Spread out chips in a single layer on baking sheet or 12 inch pizza pan.
2. Sprinkle evenly with onion and bell pepper, then cheese.
3. Bake at 425 degrees F for 8 minutes or until melted and hot.
4. If desired, top hot nachos with diced tomatoes, red chile flakes and/or spoonsful of guacamole and sour cream.