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Cowboy Blue Corn Nachos


Rustle up this favorite snack of blue corn tortilla chips layered with Texas sweet onion, bell pepper and Monterey jack cheese.


  • 5 ounces blue corn or yellow corn tortilla chips
  • 3/4 cup chopped Texas Spring Sweet or Texas 1015 Super Sweet Onion
  • 1/2 cup diced sweet bell pepper
  • 1 1/2 cups grated Monterey jack cheese


  1. Spread out chips in single layer on baking sheet or 12-inch pizza pan.
  2. Sprinkle evenly with onion and bell pepper, then cheese.
  3. Bake at 425 degrees F for 8 minutes or until melted and hot.
  4. If desired, top hot nachos with diced tomatoes, red chile flakes and/or spoonsful of guacamole and sour cream.

Makes 4 to 6 appetizer servings.


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