Print Recipe

Cowboy Bread



  • 1 package yeast
  • 1 quart warm milk
  • 1/2 cup vegetable oil
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 8 cups flour or enough to make dough stiff


  1. Dissolve yeast in 1/4 cup warm water.
  2. In large bowl combine all ingredients. Let stand in warm place until doubled in size.
  3. Grease 2 (9 x 13-inch) cake pans.
  4. Pat dough into pans, especially in corners.
  5. Bake at 350 degrees F for 25 to 30 minutes or until golden brown.

Dough will keep 3 weeks in refrigerator. After refrigeration, there is no need to let the dough rise before baking.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.