Cowboy and Ranch Recipes

Cowboy Breakfast Casserole

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Ingredients

  • 5 large potatoes, thinly sliced
  • 1 pound ground beef
  • 10 eggs and 1/2 cup milk, beaten together
  • 1 1/2 cups Mexican cheese blend
  • 1 very large white onion, diced
  • 1 teaspoon minced garlic
  • 1 small red hot pepper, finely minced
  • Butter
  • Olive oil
  • Liquid Smoke
  • Salt
  • Pepper
  • Charcoal seasoning

Instructions

  1. Sauté the onions in some butter until translucent.
  2. Season with a bit of salt and pepper.
  3. Brown the ground beef with the garlic and hot pepper.
  4. Season with salt, pepper, charcoal seasoning (about 1/2 teaspoon or more to taste) and a couple drops of Liquid Smoke.
  5. Drain any fat from meat.
  6. Sauté the potatoes in some olive oil just to soften slightly.
  7. Spray or butter a slow cooker to prevent sticking.
  8. Layer the ingredients in the following manner: potatoes, beef, onion, cheese.
  9. Repeat. Finish with a layer of potatoes.
  10. Pour egg mixture gently over all and top with a bit more cheese.
  11. Cook on LOW for 8 to 10 hours.


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