Print Recipe

Cowboy Caramelized Shallots



  • 2 tablespoons butter
  • 15 to 20 whole shallots, peeled (about 1 1/2 to 2 pounds)
  • 1 tablespoon granulated sugar


  1. Melt butter in medium cast-iron skillet (or other heavy skillet) over medium heat.
  2. Add shallots; sauté for three minutes.
  3. Reduce heat to low; sprinkle shallots with sugar. Cook until shallots are caramelized, about 15 minutes.
  4. Serve as a side dish for meat or pork, or as a pizza topping.

Makes 8 servings.

Posted by Tiffany at Recipe Goldmine 2004/1/7 14:22.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips