Cowboy Cassoulet

Ingredients

• 8 chicken drumsticks, skin removed
• 8 ounces low-fat smoked sausage, sliced
• 2 (16 ounce) cans barbecued baked beans
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can black beans, rinsed and drained
• 1 3/4 cups frozen baby lima beans, thawed
• 1 1/2 cups chopped onions
• 1 (8 ounce) can tomato sauce
• 1 1/2 cups broken corn tortilla chips, crushed

Instructions

1. Heat oven to 375 degrees F. Have a shallow 3 quart baking dish ready.
2. Mix all of the ingredients except corn chips in baking dish.
3. Cover and bake for 1 hour.
4. Uncover, sprinkle with chips and bake, uncovered, 15 minutes longer or until the chicken is cooked through.

Attribution

Posted by Elaine at Recipe Goldmine 2004/1/28 15:41.