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Cowboy Coffee Cake
- 1 (10-count) can biscuits, not the flaky type
- 1 cup brown sugar
- 1/3 cup vegetable oil
- 1/4 cup milk
- 1/3 cup finely chopped nuts
- 1/3 cup raisins
- 1 teaspoon cinnamon
- Put biscuits in bottom of Bundt pan.
- Heat other ingredients just long enough to melt sugar.
- Spread mixture over biscuits.
- Bake for 25 to 30 minutes at 350 degrees F.