Cowboy Corn Relish

Yield: about 2 cups

Ingredients

• 10 ounces frozen corn, thawed
• 1/4 cup diced red onion
• 1/2 small green bell pepper, diced
• 1 jalapeño pepper, seeds and pulp discarded, diced
• 1 (2 ounce) jar diced pimentos
• 3 tablespoons light molasses
• 4 tablespoons cider vinegar
• 1/2 teaspoon dry mustard

Instructions

1. Combine all ingredients and refrigerate for at least 3 hours.

Notes

Keeps about 5 days.