Print Recipe

Cowboy Corn Relish



  • 10 ounces frozen corn, thawed
  • 1/4 cup diced red onion
  • 1/2 small green bell pepper, diced
  • 1 jalapeno pepper, seeds and pulp discarded, diced
  • 1 (2 ounce) jar diced pimentos
  • 3 tablespoons light molasses
  • 4 tablespoons cider vinegar
  • 1/2 teaspoon dry mustard


  1. Combine all ingredients and refrigerate at least 3 hours.

Makes about 2 cups.

Keeps about 5 days.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.