Print Recipe

Cowboy Gazpacho



  • 1 (#10) can diced tomatoes in juice
  • 1 1/2 quarts Cattlemen's Classic Barbecue Sauce
  • 3/4 pound diced celery
  • 3/4 pound diced green bell pepper
  • 3/4 cup lime juice
  • 3/4 cup balsamic vinegar
  • 3/4 cup olive oil
  • 2 tablespoons minced garlic
  • 3 cups cucumber, peeled, seeded and diced 1/4 inch


  1. Puree tomatoes and barbecue sauce in blender until smooth.
  2. Add remaining ingredients to puree.
  3. Chill until serving time.
  4. Serve with a barbecue meal in the heat of the summer for a cooling contrast.
  5. Garnish with sour cream, guacamole or fresh herbs.

24 servings

Another variation can be made by substituting Cattlemen's Hot & Spicy Barbecue Sauce for Classic and adding 1 1/2 teaspoons freshly chopped cilantro.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.