Cowboy Gazpacho

Ingredients

• 1 (#10) can diced tomatoes in juice
• 1 1/2 quarts Cattlemen's Classic Barbecue Sauce
• 3/4 pound diced celery
• 3/4 pound diced green bell pepper
• 3/4 cup lime juice
• 3/4 cup balsamic vinegar
• 3/4 cup olive oil
• 2 tablespoons minced garlic
• 3 cups cucumber, peeled, seeded and diced 1/4 inch
  

Instructions

1. Puree tomatoes and barbecue sauce in blender until smooth.
2. Add remaining ingredients to puree.
3. Chill until serving time.
4. Serve with a barbecue meal in the heat of the summer for a cooling contrast.
5. Garnish with sour cream, guacamole or fresh herbs.