Print Recipe

Cowboy Gazpacho

RG

Ingredients

  • 1 (#10) can diced tomatoes in juice
  • 1 1/2 quarts Cattlemen's Classic Barbecue Sauce
  • 3/4 pound diced celery
  • 3/4 pound diced green bell pepper
  • 3/4 cup lime juice
  • 3/4 cup balsamic vinegar
  • 3/4 cup olive oil
  • 2 tablespoons minced garlic
  • 3 cups cucumber, peeled, seeded and diced 1/4 inch


Instructions

  1. Puree tomatoes and barbecue sauce in blender until smooth.
  2. Add remaining ingredients to puree.
  3. Chill until serving time.
  4. Serve with a barbecue meal in the heat of the summer for a cooling contrast.
  5. Garnish with sour cream, guacamole or fresh herbs.

24 servings

Another variation can be made by substituting Cattlemen's Hot & Spicy Barbecue Sauce for Classic and adding 1 1/2 teaspoons freshly chopped cilantro.


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