Print Recipe

Cowboy Hot Pot



  • 3 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 sweet potato or 2 carrots, chopped
  • Scant 1/2 cup chopped green beans
  • 1 (14 ounce) can baked beans
  • 1 (7 ounce) can corn
  • 1 tablespoon tomato paste
  • 1 teaspoon barbecue spice seasoning
  • 4 ounces cheese, diced (smoked if possible)
  • 1 pound potatoes, thinly sliced
  • 2 tablespoons butter, melted
  • Salt
  • Ground black pepper


  1. Heat oven to 375 degrees F.
  2. Heat the oil in a frying pan and gently fry the onion, pepper and sweet potato or carrots until softened but not browned.
  3. Transfer to a flameproof casserole.
  4. Add the green beans, baked beans, corn and their liquid, tomato paste and barbecue spice seasoning. Bring to a boil, then simmer for 5 minutes.
  5. Cover the vegetable and cheese mixture with the sliced potato, brush with water, season with salt and pepper and bake for 30-40 minutes until golden brown on top and the potato is cooked.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.