Cowboy Hot Tamale Pie

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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 large onion, chopped
  • 1 teaspoon garlic, minced
  • 1 teaspoon seasoned salt
  • 1 package chili seasoning mix
  • 1 (16 ounce) can tomatoes
  • 1 1/2 cups cooked whole kernel corn, drained
  • 1 (3 1/4 ounce) can pitted black olives, drained
  • 1 cup yellow cornmeal
  • 1 teaspoon salt
  • 2 1/2 cups cold water
  • 1/4 cup chopped canned pimiento
  • 1 cup shredded Cheddar cheese

Instructions

  1. Brown ground beef in skillet, breaking up meat with fork. Add seasonings and tomatoes; simmer 5 minutes.
  2. Stir in corn and olives.
  3. Combine cornmeal, salt and water; cook, stirring, until thick.
  4. Add pimento.
  5. Line greased, shallow 2-quart baking dish with part of cornmeal mush.
  6. Pour in beef mixture and make a border of remaining mush around edge of baking dish. Bake at 350 degrees F about 40 minutes.
  7. Sprinkle with remaining cheese and bake 5 minutes longer.

Servings: 6

Posted by Elaine at Recipe Goldmine 2004/1/9 14:58.
Source: Mexican.recipes-togo

Keywords: cowboy, ranch, beef