Cowboy Pie

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  • 1 1/2 pounds lean ground beef
  • 1 package taco seasoning
  • 12 ounces shredded Cheddar cheese
  • 1 jar picante sauce
  • 2 packages Jiffy cornbread mix
  • Sour cream
  • Salsa


  1. Brown the ground beef and follow the directions on taco seasoning packet as though you are making tacos.
  2. In a casserole dish first add taco meat then sprinkle shredded cheese evenly over the meat.
  3. Evenly spread picante sauce over cheese.
  4. Prepare the cornbread mix as package directs, then pour over meat mixture.
  5. Bake in a preheated 350 degrees F oven for 30 minutes or until cornbread is cooked through.
  6. Serve with sour cream and more salsa.

Keywords: cowboy, ranch, beef, cheese, cornbread jiffy mix