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Cowboy Quesadillas

Ingredients



Instructions

  1. In a bowl, combine salsa, cilantro and lime juice. Transfer half of the salsa mixture to a second bowl; add beans and corn. Set aside remaining salsa mixture.
  2. Sprinkle cheese evenly over tortillas; divide beef evenly among tortillas.
  3. Top each with a scant 1/4 cup of bean mixture. Fold tortillas in half.
  4. Grill quesadillas over medium, ash-covered coals, uncovered, 4 to 5 minutes or until golden brown, turning once. (Or place quesadillas on a baking sheet covered with foil and broil until cheese melts and tortillas begin to brown, a few minutes on each side.)
  5. Serve with reserved salsa mixture and dollops of sour cream.

Yield: 4 servings

Posted by Annette at Recipe Goldmine 2004/3/1 17:51.

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Cowboy's Beef Pie
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