In a bowl, combine salsa, cilantro and lime juice. Transfer half of the salsa
mixture to a second bowl; add beans and corn. Set aside remaining salsa mixture.
Sprinkle cheese evenly over tortillas; divide beef evenly among tortillas.
each with a scant 1/4 cup of bean mixture. Fold tortillas in half.
Grill quesadillas over medium, ash-covered coals, uncovered, 4 to 5 minutes or
until golden brown, turning once. (Or place quesadillas on a baking sheet covered
with foil and broil until cheese melts and tortillas begin to brown, a few minutes
on each side.)
Serve with reserved salsa mixture and dollops of sour cream.
Yield: 4 servings
Posted by Annette at Recipe Goldmine 2004/3/1 17:51.