Print Recipe

Cowboy Quesadillas




  1. In a bowl, combine salsa, cilantro and lime juice. Transfer half of the salsa mixture to a second bowl; add beans and corn. Set aside remaining salsa mixture.
  2. Sprinkle cheese evenly over tortillas; divide beef evenly among tortillas.
  3. Top each with a scant 1/4 cup of bean mixture. Fold tortillas in half.
  4. Grill quesadillas over medium, ash-covered coals, uncovered, 4 to 5 minutes or until golden brown, turning once. (Or place quesadillas on a baking sheet covered with foil and broil until cheese melts and tortillas begin to brown, a few minutes on each side.)
  5. Serve with reserved salsa mixture and dollops of sour cream.

Yield: 4 servings

Posted by Annette at Recipe Goldmine 2004/3/1 17:51.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.