Cowboy Steak and Potatoes

No Photo

Yield: 8 servings



  • 2 tablespoons blue cheese
  • 1 large garlic clove, chopped fine
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 heaping tablespoon powdered instant coffee
  • 1/4 cup cooking oil

Steak and Potatoes

  • 1 (2 pound) top sirloin, cut 2 inches thick
  • Vegetable cooking spray
  • 8 medium red potatoes, cut into 1 1/2-inch wedges
  • 1 package dried onion soup mix


  1. Mix marinade ingredients in food processor or blender.
  2. Pour over steak and rub into the surface. Marinate steak several hours or overnight in the refrigerator.
  3. To prepare potatoes, brush with oil and coat with onion soup mix.
  4. Spray rack of broiler pan with vegetable cooking spray.
  5. Place steak and potatoes on the rack and broil 6 inches from the heat.
  6. Cook for 30 minutes until steaks are medium-rare (150 degrees F) and potatoes are tender, turning once.
  7. Carve steak across grain into thin slices.
  8. Serve with red potatoes.


Recipe and photo used with permission from: Texas Beef Council

Keywords: cowboy, ranch, beef, top sirloin, potatoes, onion soup mix