1 pound ground beef
1 onion, chopped
1/4 cup celery, chopped
1/4 cup chopped chile peppers (optional)
1 tablespoon chili
2 tablespoons granulated sugar
1 (10 ounce) can diced Ro*Tel tomatoes
1 (12 ounce) can corn
6 new potatoes, cut into bite-size pieces
ounce) cans ranch style beans
2 cups water
- Brown ground beef, add onion, celery, green onion, chile peppers and sauté until
- Add remaining ingredients. Increase heat to boiling point stirring frequently.
Reduce heat cover and simmer for 30 minutes.
- Salt and pepper to taste.
- Serve over cooked rice with hot rolls or garlic bread.
Yield: 8 servings
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