Cowboy and Ranch Recipes

Cowboy Wild West Potato Casserole

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Yield: 4 servings

Ingredients

  • 2 large potatoes, with skins on
  • 8 ounces sour cream
  • 4 ounces diced green chiles
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon parsley flakes
  • 2 tablespoons salsa
  • 2 teaspoons Italian bread crumbs
  • Paprika (garnish)

Instructions

  1. Boil potatoes with skins for 30 to 45 minutes until soft when pierced with fork. Cool slightly and peel.
  2. Slice potatoes and set aside.
  3. Heat oven to 325 degrees F.
  4. Mix sour cream, green chiles, cheese, parsley and salsa in bowl.
  5. Line a greased casserole dish with sliced potatoes on bottom layer, then a layer of cheese mixture.
  6. Continue layering potatoes and cheese.
  7. When complete, sprinkle with bread crumbs and then paprika.
  8. Bake for 25 to 30 minutes, or until slightly brown on top.


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