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Mexican Cowboy Stew



  • 4 tablespoons shortening or bacon grease
  • 1/2 cup chopped onion
  • 1 1/2 pounds cubed beef
  • 1 small can stewed tomatoes
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot chili sauce
  • 4 tablespoons molasses
  • 2 small cans mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Pour bacon grease into large skillet.
  2. Add onions and meat and then brown.
  3. Add remaining ingredients and cook for 1 1/2 hours over low heat.


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