Outlaw Dinner

Ingredients

• 1 1/2 pounds stew beef cubes
• 1 1/2 pounds pork cubes
• 2 cups chopped onions
• 3 small green bell peppers, chopped
• 6 ounces tomato paste
• 1/2 cup brown sugar, packed
• 1/4 cup cider vinegar
• 1/4 cup chili powder
• 2 teaspoons salt
• 1 teaspoon dry mustard
• 2 teaspoons Worcestershire sauce

Instructions

1. Mix all together in a slow cooker.
2. Cover and cook on HIGH for 8 hours.
3. Shred with a wire whisk, and serve potatoes, rice or pasta.