- 2 pounds beef, cut into cubes the size of the thumb tip
- 6 medium potatoes, cubed
- 6 medium carrots, cubed
- 1 medium onion, diced
- Salt to taste
- Pepper to taste
- Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover with water
and slow simmer approximately 1 hour.
- Add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions;
simmer 45 minutes more, until carrots and potatoes are tender.
Makes approximately 12 servings.
Posted by Elaine at Recipe Goldmine 2004/3/29 16:06.