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Roundup Stew



  • 2 pounds beef, cut into cubes the size of the thumb tip
  • 6 medium potatoes, cubed
  • 6 medium carrots, cubed
  • 1 medium onion, diced
  • Salt to taste
  • Pepper to taste


  1. Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximately 1 hour.
  2. Add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender.

Makes approximately 12 servings.

Posted by Elaine at Recipe Goldmine 2004/3/29 16:06.


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