Print Recipe

Skinner Texas Rattlesnake Chili

RG

Ingredients

  • 2 tablespoons oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 1 pound lean ground beef
  • 1 cup cubed rattlesnake meat (or chicken for the less adventuresome)
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 8 cups fresh tomatoes, chopped, or 2 (14.5 ounce) cans, undrained
  • 2/3 cups (6 ounce can) tomato paste
  • 2 cups water
  • 2 cups macaroni (or other favorite pasta), uncooked


Instructions

  1. In 5-quart saucepan or Dutch oven, heat oil and sauté onion, green pepper and garlic until tender but not brown.
  2. Add ground beef and rattlesnake meat (chicken); sauté until done, about 5 minutes.
  3. Stir in spices, tomatoes and tomato paste. Bring to a boil, cover, then reduce heat and simmer about 2 hours.
  4. Before serving, add water and return chili to a boil.
  5. Stir in uncooked pasta; continue boiling, stirring frequently, for 10 to 15 minutes or until pasta is tender.

Makes about 6 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.