Trail Drivers Goulash

Yield: 12 servings

Ingredients

• 2 pounds ground beef
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 3 celery stalks, chopped
• 2 cans tomato soup
• 2 soup cans water
• 2 cans red beans, drained
• 1 (10 ounce) package spaghetti, cooked
• Salt to taste
• Pepper to taste
• 1 tablespoon chili powder
• 2 cups grated cheese

Instructions

1. Heat oven to 350 degrees F.
2. Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.
3. Add tomato soup; rinse cans and add water.
4. Add beans, spaghetti and seasonings; put into a 9 x 13 inch baking dish.
5. Bake until hot and bubbly.
6. Grated cheese may be put on top the last 15 minutes of baking.