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Apple Brown Betty



  • 4 slices bread, cubed
  • 1/2 cup butter, melted
  • 1/4 teaspoon cinnamon
  • Dash nutmeg
  • Dash salt
  • 3 tablespoons brown sugar, firmly packed
  • 2 cups cooking apples, peeled and chopped


  1. Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar. Arrange in alternate layers with apples in crockette.
  2. Cover and cook 2-3 hours or until apples are tender.
  3. Serve warm with cream, hard sauce or ice cream.

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