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Apple Brown Betty
4 slices bread, cubed
1/2 cup butter, melted
1/4 teaspoon cinnamon
3 tablespoons brown sugar, firmly packed
2 cups cooking apples, peeled and chopped
Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar. Arrange in alternate layers with apples in crockette.
Cover and cook 2-3 hours or until apples are tender.
Serve warm with cream, hard sauce or ice cream.
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