Bacon-Cheese Dip Ingredients
3 (5 ounce) jars sharp process cheese food
6 slices bacon
1/4 cup dry minced onion
2 cups sour cream
1 teaspoon Worcestershire sauce Instructions
Cook cheese in crockette for 1 hour or until melted.
In skillet, fry bacon until crisp; drain, reserving 1 tablespoon drippings. Crumble
bacon and set aside.
Cook onion in reserved drippings.
Combine sour cream, bacon, onion and Worcestershire sauce. Stir into melted cheese
and continue cooking 1-2 hours.
Serve with bread pieces, crackers or crisp veggies.
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