Blueberry Cobbler Ingredients
1 1/2 teaspoons milk
1 1/2 teaspoons vegetable oil
1/4 cup all-purpose flour
2 tablespoons granulated sugar, divided
1/4 teaspoon baking powder
1 cup blueberries
2 tablespoons water Instructions
Beat egg, milk and vegetable oil together.
Combine flour, 1 tablespoon sugar, baking powder, salt, cinnamon
and nutmeg. Stir egg, milk and vegetable oil into the dry ingredients
Grease the crockette well and spread the batter evenly on the
In a saucepan, combine blueberries, water and remaining 1 tablespoon
sugar. Bring to a boil and remove from heat. Pour into crockette.
Cover and cook for 3 hours.
Turn off crockette, uncover and let set for 30 minutes before eating.
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