Print Recipe

Caramel Rum Fondue



  • 1 (14 ounce) package caramels
  • 2/3 cup cream
  • 1/2 cup miniature marshmallows
  • 1 tablespoon rum or 1/2 teaspoon rum extract


  1. Combine caramels and cream in crockette.
  2. Cover and cook until melted, 2-3 hours.
  3. Stir in marshmallows and rum. Continue cooking 1/2-1 hour.
  4. Serve with apple wedges, pound cake, doughnuts or marshmallows.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.