Crockette Recipes
Caramel Rum Fondue
Ingredients
- 1 (14 ounce) package caramels
- 2/3 cup cream
- 1/2 cup miniature marshmallows
- 1 tablespoon rum or 1/2 teaspoon rum extract
Instructions
- Combine caramels and cream in crockette.
- Cover and cook until melted, 2 to 3 hours.
- Stir in marshmallows and rum. Continue cooking 1/2 to 1 hour.
- Serve with apple wedges, pound cake, doughnuts or marshmallows.