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Caramel Rum Fondue


  • 1 (14 ounce) package caramels
  • 2/3 cup cream
  • 1/2 cup miniature marshmallows
  • 1 tablespoon rum or 1/2 teaspoon rum extract


  1. Combine caramels and cream in crockette.
  2. Cover and cook until melted, 2-3 hours.
  3. Stir in marshmallows and rum. Continue cooking 1/2-1 hour.
  4. Serve with apple wedges, pound cake, doughnuts or marshmallows.

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