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Chicken in a Pot



  • 1 small carrot, sliced
  • 1/2 stalk celery, sliced
  • 3 thin onion slices
  • 2 chicken pieces
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 2 tablespoons water
  • Basil leaves
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  1. Place vegetables in bottom of crockette. Arrange chicken on top. Add salt and pepper. Pour water over all. Sprinkle with basil leaves, if desired.
  2. Cover and cook for 7 to 10 hours.


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