Chicken in a Pot
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- 1 small carrot, sliced
- 1/2 stalk celery, sliced
- 3 thin onion slices
- 2 chicken pieces
- 1/2 teaspoon salt
- 1 dash pepper
- 2 tablespoons water
- Basil leaves
- Place vegetables in bottom of crockette. Arrange chicken on
top. Add salt and pepper. Pour water over all. Sprinkle with
basil leaves, if desired.
- Cover and cook for 7 to 10 hours.
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